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How to make stuffed cabbage
During the cooler season, you’d see a lot of these being sold in supermarkets and in mercati. They are pretty cheap to get these times, costing about 1 – 1.5 euro a kilogram. This is called Verza. Also...
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Happy anniversary!
Can’t really believe that it was 4 years ago when we were in the mosque in Singapore, with Jules and Hema and my close relatives for our solemnization. To be honest, it’s all a blur to me then, and...
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Mousse alla Nutella is better than sex
I didn’t even know that it was World Nutella day till Nerys mentioned it on twitter yesterday. I’m not crazy about nutella, but whenever I’m eating out, I always choose to eat Mousse alla Nutella if...
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How to make Mousse alla Nutella
So finally, here it is! A how-to video on making Mousse alla nutella. To be honest, it is actually quite easy with just two ingredients which are cream and nutella, but do be careful not to overmix...
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Mozzarella is not meant to be yellow … nor solid!
While I was still living in Singapore, I used to believe that mozzarella is solid. And yellow. You know, something like this : As you can see, Cart is very amused the first time he saw it in our trip...
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Did you know that this is banned in the USA?
I’ve posted this on instagram before, but I thought that I’d just put it up again on my blog : Just a few days ago, I was telling Cart about how I didn’t seem to be able to find any Kinder Sorpresa...
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Chocolate heaven!
Hi everyone! I’m feeling a little beat from participating in the soup event yesterday, I’ll just spam you the pictures that I took at the chocolate exhibition that I snapped in Laghetto Dell’Eur last...
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Eating Tuscany food in Toscana!
After we’ve settled down from our bed and breakfast, we headed out for some dinner. From the list of recommendations which the caretaker left us, we eventually went to a cozy little restaurant called...
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How to crimp an epok-epok
Recently I made some epok-epok on a whim for a friend’s birthday party. I’ve always had nice memories when making them. While still living in Singapore, I’d sit chit chatting with my mum as we crimp...
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Visiting Eataly
I was in Eataly for coffee with some Singaporean ladies recently and I thought that the place was quite interesting to bring Cartcart to have a look see and we headed there last weekend. With the first...
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Making Kaya
We had some coconut milk leftover from making currypuffs and I decided to make some Kaya with it. Kaya is a wonderful egg and coconut jam combination which is just lovely to spread on toasts. There are...
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Gelato Festival in Rome 2013
Cart and I were at the Auditorium Parco della Musica yesterday. It’s the same location where we watched the Pat Matheny concert a while back. We were there yesterday as this was the location for the...
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10 Food places in Singapore that I’d like to visit
Apart from the things that I’d like to eat while in Singapore (which hasn’t really changed since then) here are the food places that I’d like to visit while we are in Singapore. We’ll be there for only...
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Fagioli Borlotti : Have you seen such a cute bean before?
In Italy, there is this bean called ‘Fagioli Borlotti’ and call it odd, I find them really cute. Unlike the typical green coloured beans, the pod for fagioli borlotti is red and the inside is a...
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How to make rice stuffed tomatoes
If you are in Rome around July, you’d see a lot of these types of tomatoes being sold. These are called pomodoro da riso and they are really big compared to the regular tomatoes that you usually use....
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Make your own burger buns!
Recently, I was hankering for a good burger. We found an awesome butcher in Mercato Piazza San Giovanni di Dio where you could get grade cuts of meat. I got for myself some ground meat for the patties....
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Five awesome food places that I went to in Singapore
Sadly, I didn’t manage to complete the list of food that I want to eat in Singapore. 2 and a half weeks is just not enough time, especially with the commitments that I had to fulfil. I wish I had more...
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These are the best food that I’ve had in Langkawi
While we were in Langkawi, there were a number of eating places that we tried there – ranging from the swanky to the really off beaten places. Like this platter from Arabica Restaurant. It was tasty,...
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How to make spezzatino di manzo con patate
I didn’t plan on blogging about this, but after the surprising amount of likes on facebook and instagram, I thought that I’d just share with you on making spezzatino di manzo con patate. In Italian,...
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3 gelaterie to try out in Rome
Before the weather gets too cold, try these 3 different gelaterie in Rome that I stumbled on and really liked. 1. Grom My friend Magdaline and I were at Euroma2 recently and she spoke highly of the...
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